Acropolis Service List

Main Menu

• Hot

  • Waleed's Shrimp

    Tender shrimp, lightly breaded, fried and served with garlic teriyaki cream sauce.

    $9.50

  • Dolmades

    Grapevine leaves stuffed with spiced ground beef, rice, herbs and topped with homemade marinara sauce.

    $8.00

  • Greek Combo

    Mini feta cheese filo pies, mini spinach and cheese filo pies, gyro meatballs, dolmades and Tzatziki sauce.

    $10.00

  • Spinach, Artichoke and Feta Dip

    Artichoke hearts, spinach and tangy feta blended with garlic and herbs then oven-roasted.

    $7.00

  • Fillo Classic

    Combination of assorted fillo pies: Feta Cheese, Spinach and Feta Cheese.

    $9.00

  • Gyro Meatballs

    Greek meatballs made with a blend of beef, lamb and aromatic Greek seasonings. Served with Tzatziki sauce.

    $7.50

  • Stuffed Mushrooms

    Stuffed with feta cheese, red peppers and spices then smothered in marinara.

    • Gluten Free

    $7.50

  • Calamari

    Lightly-breaded and pan-fried Mediterranean calamari rings with marinara sauce.

    $8.00

  • Saganaki

    Sautéed imported Greek Kasseri cheese. Flamed in brandy at your table.

    • Gluten Free

    $8.50

• Cold

  Add veggies for $1.50.

  • Pikilia Kria

    Combination of five cold dips: Hummus, Spinach and Artichoke Dip, Tzatziki and Feta Cheese.

    • Gluten Free

    $9.00

  • Hummus

    Chickpeas blended with tahini, garlic, salt, lemon and olive oil.

    • Gluten Free

    $6.50

  • Tzatziki

    Homemade creamy Greek yogurt and cucumber dip with garlic and virgin olive oil.

    • Gluten Free

    $6.50

• Fresh Salads & Soups

  A side salad or cup of soup may be substituted for any side item for $1.50.

  • Greek Salad

    Mixture of iceberg and romaine lettuce, cucumbers, tomatoes, onions, peppers, olives and feta cheese. Topped with our homemade Greek dressing.

    • Gluten Free

    $7.50

  • Spinach Salad

    Tender, fresh baby spinach leaves topped with shredded Parmesan cheese, sunflower seeds, bacon bits and raspberry vinaigrette dressing. Garnished with a hard boiled egg.

    • Gluten Free

    $7.50

  • Horiatiki

    Greek village salad with tomatoes, cucumbers, pepper, onions, feta cheese and olives, topped with our homemade Greek dressing.

    • Gluten Free

    $8.50

  • Caesar of Troy Salad

    Romaine lettuce, feta cheese tossed with Caesar dressing and topped with Parmesan and homemade croutons.

    • Gluten Free

    $7.50

  • Gorgonzola Walnut Salad

    Romaine lettuce and baby spinach leaves topped with candied walnuts, sundried cranberries, Gorgonzola cheese and balsamic vinaigrette dressing.

    • Gluten Free

    $8.50

  • Avgolemono Soup

    A traditional Greek soup with chicken, egg, rice and lemon.

    • Gluten Free

    Cup	$2.75
    Bowl	$3.75

  • Tomato Florentine Soup

    A sensational soup with creamy tomato sauce, sautéed onions and fresh baby spinach.

    • Gluten Free

    Cup	$2.75
    Bowl	$3.75

  • Chef's Daily Special Soup

    Our chef's daily selection of cream or broth soup created from the freshest ingredients.

    • Gluten Free

    Cup	$2.75
    Bowl	$3.75

• Greek Specialties

  • Gyros Platter

    Specially seasoned blended beef and lamb carved per order, served with garnishes, Tzatziki sauce, choice of one side item and pita bread.

    $12.00

  • Lamb Shanks

    Two irresistible meaty lamb shanks braised until they are fall-off-thebone tender. Served with sautéed orzo, tomatoes and marinara.

    $19.50

  • Mousaka

    A light and frothy combination of sliced eggplant, zucchini, potatoes and Choice ground beef covered with Bechamel sauce.

    $13.00

  • Stuffed Greek Chicken

    Butterflied chicken breast stuffed with a tangy mixture of feta cheese and herbs and slowly sautéed in olive oil. Served atop fresh baby spinach leaves and sautéed with homemade marinara or creamy garlic sauce.

    $16.00

  • Tyropita or Spanakopita

    Choose one feta cheese pie or spinach and cheese pie and a choice of two side items.

    $12.00

  • Dolmades

    Grapevine leaves stuffed with spiced ground beef, rice, herbs and topped with marinara sauce. Served with a choice of two side items.

    $13.00

  • Stifado

    Tender cuts of beef simmered with onions, red wine and red-wine vinegar. Served over rice.

    • Gluten Free

    $12.00

  • Shrimp or Scallops Acropolis

    Shrimp or scallops sautéed in a tomato, feta cheese, wine and herb sauce served over rice.

    $17.00

  • Kota Lemonati

    Boneless chicken breast sautéed with mushrooms, artichoke hearts, Greek seasonings and tomatoes in a lemony cream sauce. Served over rice or pasta.

    • Gluten Free

    $14.50

• Pastas

  • Vegetarian Pesto

    Rotini pasta sautéed with mushrooms, tomatoes, artichoke hearts, onions and peppers with our pesto sauce.

    $11.00

  • Seafood Spinach

    Shrimp, scallops, mussels, clams and sautéed spinach, served in a creamy garlic sauce with fettuccini noodles.

    $16.00

  • Gorgonzola Pasta

    Your choice of sautéed chicken breast or gyro with sun-dried tomatoes, fresh green peppers and gorgonzola cream sauce served over fettuccini pasta.

    $13.00

  • Tortellini Pasta

    Your choice of sautéed chicken breast or gyro with cheese tortellini pasta in a creamy garlic sauce.

    $13.00

• Appetizers

  choose two.

  • Hummus

  • Tzatziki

  • Calamari Rings

  • Dolmades

  • Waleed's Shrimp

  • Stuffed Mushrooms

• Greek Salad

  • Greek Salad

    individual salads.

• Entrees

  choose two $15, choose three $20, choose four $25, choose five $30.

  • Chicken Lemonati

  • Stifado

  • Christina's Chicken

  • Gyros and Garnishes

  • Lamb Ribs

  • Shrimp Acropolis

  • Filet a la Cyprus

  • Chicken Gorgonzola Pasta

  • Gyro Gorgonzola Pasta

  • Chicken Tortellini

  • Gyro Tortellini

• Sides

  • Sides

    choose two from our listing.

• Dessert

  • Baklava

• From the Grill or Broiler

  All selections come with a choice of two side items.

  • Sliced Filet of Beef

    Sliced filet of beef grilled to the temperature of your choice. Choose from the following sauces:

    Olive Oil and Lemon Juice (Gluten Free)	$17.00
    Pepper Sauce	$18.00
    Diane Sauce	$18.00

  • Lamb Ribs

    Tender baby lamb ribs marinated in a special Greek recipe of spices then grilled.

    • Gluten Free

    $17.00

  • Kota Tis Christinas

    Butterflied chicken breast topped with mushrooms, onions, smoked bacon bits and melted Colby jack cheese.

    $13.50

  • Filet a la Cyprus

    Broiled filet of flounder stuffed with spinach and feta cheese.

    $14.50

  • Mini Pork Shanks

    Slow-braised pork shanks until falling off the bone tender.

    • Gluten Free

    $11.00

  • Baked Half-Chicken

    Baked half-chicken marinated in olive oil, fresh lemon and oregano.

    $11.00

  • Rack of Lamb

    A tender rack of spring domestic lamb seasoned and char-broiled to the temperature of your choice.

    • Gluten Free

    Market

  • Ribeye

    Hand-cut, USDA Choice cut ribeye served with sautéed mushrooms and onions. Grilled to the temperature of your choice.

    • Gluten Free

    Athena (10 Oz)	$16.00
    Apollo (16 Oz)	$22.00

  • Sirloin

    A hand-cut 8 oz sirloin grilled to the temperature of your choice.

    • Gluten Free

    $11.00

  • Pork Chops

    French-cut pork chops slowly grilled to perfection for full flavor.

    • Gluten Free

    One Chop	$11.00
    Two Chops	$18.00

  • Kota Fileto

    Marinated, char-broiled butterflied chicken breast.

    • Gluten Free

    $11.00

  • Solomos

    Char-broiled and lightly seasoned salmon filet.

    • Gluten Free

    $16.00

  • Zeus

    Two jumbo shrimp, one piece of rack of lamb, and a French-cut pork chop.

    • Gluten Free

    $19.00

  • Bethany's Chicken

    Stuffed chicken breast, filled with a blend of cheddar, mozzarella, brie and apples and topped with a cranberry cream sauce.

    One Piece	$14.00
    Two Pieces	$19.00

• Kebobs

  All of our kebobs are prepared in a traditional Greek marinade and broiled on a skewer. Served with roasted green bell pepper, tomato, mushroom and onion skewer and a choice of two side items.

  • Chicken Breast

    Kotopoulo.

    • Gluten Free

    $13.00

  • Shrimp

    Garithes.

    • Gluten Free

    $15.00

  • Lamb

    Arni.

    • Gluten Free

    $17.00

  • Filet of Beef

    Vodino.

    • Gluten Free

    $16.00

  • Vegetable

    Lahanika.

    • Gluten Free

    $10.00

• Sandwiches

  All selections come with a choice of one side item.

  • Burger

    ½ lb. burger on a bun topped with Colby jack cheese, tomato, onion and lettuce.

    $9.00

  • Chicken Parmesan Sandwich

    A lightly-breaded chicken breast fillet topped with our homemade marinara sauce and mozzarella cheese.

    $9.00

  • Gyro Stromboli

    Sliced gyro sautéed with onions, green bell peppers, mushrooms and our house marinara served open-faced atop a toasted hoagie bun with melted mozzarella cheese.

    $9.00

  • Breaded Pork Tenderloin Sandwich

    Perfectly hand-breaded pork tenderloin seasoned to perfection, served atop a bun with lettuce, tomato and onion.

    $9.00

  • Breaded Fish Fillet Sandwich

    Buttermilk and peppercorn battered fish filet served on a toasted bun with tartar sauce.

    $9.00

• Sides

  • Roasted Potatoes

    • Gluten Free

  • Seasoned Rice

    • Gluten Free

  • French Fries

  • Red Pickled Beets

    • Gluten Free

  • Three Bean Salad

  • Baby Bakers

  • Tabbouleh

  • Zucchini Squash Medley

    • Gluten Free

  • Broccoli

    • Gluten Free

  • Asparagus

    add $2.

    • Gluten Free

  • Sautéed Green Beans

  • Seasoned Potato Wedges

• Beverages

  • Iced Tea

    sweetened or unsweetened.

  • Hot Tea

  • Greek Coffee

• Soft Drinks

  • Pepsi

  • Diet Pepsi

  • Dr. Pepper

  • Sierra Mist

  • Pink Lemonade

  • Orange Slice

  • Mountain Dew

  • Diet Mountain Dew

• From the Grill

  Each selection is served with a side Greek salad and one side item.

  • Greek Sirloin

    Petite steak marinated in olive oil, garlic, basil, and oregano then charbroiled to perfection.

    • Gluten Free

    $9.00

  • Costas Pork Chop

    Char-broiled butterfly boneless pork chops marinated in au jus.

    • Gluten Free

    $8.00

  • Grilled Chicken

    Boneless chicken breast grilled and topped with Colby jack cheese, smoked bacon bits, and sautéed mushrooms and onions.

    $8.00

• Salads

  • Greek Salad

    Mixture of iceberg and romaine lettuce, tomatoes, peppers, olives, onions, cucumbers, feta cheese in an olive oil dressing.

    • Gluten Free

    $6.00

  • Spinach Salad

    Tender, fresh, baby spinach leaves topped with shredded Parmesan cheese, sunflower seeds, bacon bits, raspberry vinaigrette dressing and garnished with a hard boiled egg.

    • Gluten Free

    $6.00

  • Horiatiki

    Greek village salad with tomatoes, pepper, cucumbers, onions, feta cheese and olives, topped with our homemade Greek dressing.

    • Gluten Free

    $6.50

  • Caesar of Troy Salad

    Romaine lettuce, feta cheese tossed with Caesar dressing and topped with Parmesan and homemade croutons.

    • Gluten Free

    $6.00

  • Gorgonzola Walnut Salad

    Romaine lettuce and baby spinach leaves topped with candied walnuts, sun-dried cranberries, Gorgonzola cheese and balsamic vinaigrette dressing.

    • Gluten Free

    $6.50

• Sandwiches

  Each selection is served with a side Greek salad and one side item.

  • Gyro Sandwich

    Blended beef and lamb carved to order and served with garnishes and Tzatziki sauce in pita bread.

    $7.00

  • Souvlaki Sandwich

    Marinated pork with garnishes and Tzatziki sauce in pita bread.

    $7.00

  • Athenian Burger

    ½ lb. burger on a bun topped with Colby jack cheese, lettuce, tomato and onion.

    $7.00

  • Falafel Wrap

    Our delicious blend of ground chickpeas and spices, deep fried and served with tomato, onion, parsley and tahini sauce.

    $7.00

  • GBLT Pita

    Crispy bacon strips, savory gyro meat, fresh tomatoes, and lettuce in a lightly toasted pita, topped with Tzatziki sauce.

    $7.00

  • Grilled Chicken Wrap

    Sliced grilled chicken breast with tomatoes and onions atop a creamy tahini spread with one side item.

    $8.00

• Pastas

  Each selection is served with a side Greek salad.

  • Tortellini Pasta

    Your choice of sautéed chicken breast or gyro with cheese tortellini pasta in a creamy garlic sauce.

    $7.00

  • Veal Cutlet Parmigiana

    Veal cutlet topped with our homemade marinara and herb sauce with mozzarella cheese served over fettuccini.

    $8.00

  • 501 Pasta

    Penne pasta tossed in Alfredo sauce and smoked bacon, topped with mozzarella cheese.

    $7.00

  • Olympian Pasta

    Rotini pasta sautéed in pesto sauce with sun-dried tomatoes and black tiger shrimp.

    $8.00

  • Cheese Ravioli

    Cheese ravioli topped with marinara sauce and melted mozzarella.

    $7.50